Gnocchi With Pomodoro Sauce
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It’s a lunch I remember with...
View ArticleBroccoli Casserole with Crispy Onions
This easy broccoli casserole au gratin topped with crispy onions could challenge even the best green bean casserole at the Thanksgiving table, and definitely win. This recipe brought to you by Vermont...
View ArticleArugula Salad With Shaved Parmesan Three Ways
The fresh bite of this arugula salad with a simple lemon dressing and shaved Parmesan is made three ways for three easy salad recipe ideas to go with any dinner’s main course meal. What Is Arugula?...
View Article5-Ingredient Cacio e Pepe
With only 5 ingredients, this cacio e pepe recipe is the Italian version of mac and cheese, and the ultimate easy pantry staple answer to, “What do we have to eat?” My husband is a black pepper fan....
View ArticleMediterranean Zucchini Boats
Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite...
View ArticleZucchini Casserole
This zucchini casserole eats like a gratin topped with Parmesan cheese and toasted bread crumbs for an easy side dish everyone loves. My grandma’s recipe box is a treasure trove of simple-to-make, feel...
View ArticleKale Salad With Parmesan and Pine Nuts
This lemony kale salad with Parmesan cheese, toasted pine nuts, and tangy capers shows the best kale salads are sometimes the most simple. When compared to the bounty of loaded kale salads here on the...
View ArticleSpicy Roasted Chickpeas
This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make a delicious snack or salad topper. I almost always have a big salad for...
View ArticleRoasted Butternut Squash with Sage and Browned Butter
This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side dish. Butternut squash is a veggie I can’t get enough of...
View ArticleEasy Creamed Swiss Chard with Garlic Breadcrumbs
This easy creamed Swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic Panko breadcrumbs for a side dish so good it’ll give creamed spinach a run for...
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